Ingredients:
Lean beef mince 500g
Zucchini noodles 250g
Carrot x 1
Dolmio tomato, onion, roast garlic salt reduced pasta sauce
Guzzi’s Linguine pasta 375g

Method:
– grate 1 carrot and set aside
– bring pot of water to boiling point and cook pasta as instructed
– whilst pasta is cooking add mince to a pan cooking at a medium heat
– once mince is nearly cooked add grated carrot and zucchini noodles and stir
– add pasta sauce and stir through thoroughly
– reduce heat to low and let the ingredients in the pan simmer to absorb flavour for 5-10mins
– add cooked pasta to a bowl topped with mix from the pan

*serves 4-5 depending on serving size